Genetics
We believe this pursuit of perfection starts
with superior genetics. We only purchase
100% Black Angus Steers and Wagyu
cross from specially selected suppliers,
ensuring all of our cattle exhibit
exceptional marbling characteristics. MORE
We know our cattle are happy
Our perfect positioning provides optimal
conditions for cattle. Situated in the
pristine New England Tablelands at an
altitude of 3,300 feet, Rangers Valley
provides a picturesque, stress free, cool
climate environment with abundant rainfall.
Marbling doesn’t happen overnight
It takes patience and dedication. We
achieve maximum marbling with
specialised vegetarian grain rations to
ensure our cattle grow at a slow, natural
rate, similar to that of a pasture fed
animal. This approach delivers beef
products that consistently achieve
marbling scores of MB3+ to MB9+. MORE
Environmental vision
Our vision is simple; to be the global
leader in premium beef production,
meeting the needs of the present without
compromising the future. MORE |
We don’t cut corners
Not all grain fed Angus or Wagyu is
created equal. The longer and more
slowly an animal is fed, the greater the
marbling, and more marbling means more
flavour and tenderness. We average 270 days for our Black
Angus and 350 days for our Wagyu. MORE
100% Integrity
Rangers Valley uses the industry
AUSMEAT grading system to ensure 100%
integrity. We’re also accredited and use
Meat Standards Australia (MSA)
technology and systems throughout our
supply chain to further substantiate the
integrity of our products.
Our animals are our business
And they mean the world to us. We’re
committed to whole of life animal welfare
and the humane and respectful handling
of all our animals. MORE
As natural as can be
We don’t believe in using hormone growth
promotants. We’re proud to report that
our cattle are 100% HGP free. We also
only administer antibiotics to single
animals when necessary for treatment. |
