Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the
flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the
finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.
This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from
the global leaders at Rangers Valley. It’s THE beef used in commercial kitchens across the world. And
the one that celebrity chefs rave about – it’s The Marbled Beef that all others are compared to.
It’s a humbling experience to have the honour of offering this amazing product. Knowing its journey
from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly
committed to caring for the cattle and investing in the future of our planet.
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